NPPA Announcement - Revised MRP

As per NPPA MRP revision Announcement, We are working on updating revised MRP for the NPPA listed products. Please refer NPPA MRP revision list before placing order. Please reach us if any further assistance!

“Top Foods That Can Help Starve Cancer & Lower Risk“

Here are top science-supported foods that may help starve cancer cells and lower overall cancer risk by reducing inflammation, blocking blood-vessel growth to tumors (anti-angiogenic effect), and supporting strong immunity.

1. Cruciferous Vegetables

Examples: Broccoli, cauliflower, cabbage, kale, Brussels sprouts
Why they help:

• Contain sulforaphane, a compound shown to target cancer stem cells
• Helps the body detox cancer-causing substances

2. Berries (Blueberries, Strawberries, Blackberries)

• Rich in anthocyanins & antioxidants
• Slow cancer cell growth and reduce inflammation
• May protect DNA from damage

3. Tomatoes

• High in lycopene, especially when cooked
• Known to reduce risk of prostate, lung, and stomach cancers
• Blocks tumor blood-vessel formation

4. Green Tea

• Contains EGCG, a powerful anti-cancer compound
• Helps stop cancer cells from multiplying
• Strong anti-inflammatory properties

5. Garlic & Onions

• Packed with allicin and organosulfur compounds
• Help the body kill harmful cells
• Linked to reduced stomach and colon cancer risk

6. Turmeric (with Black Pepper)

• Its active compound curcumin can suppress cancer cell growth
• Pepper increases absorption by 2000%
• Powerful anti-inflammatory benefits

7. Leafy Greens

Examples: Spinach, amaranth, methi, moringa leaves

• Rich in folate, chlorophyll, and antioxidants
• Can help block carcinogens from attaching to cells

8. Nuts & Seeds

Examples: Walnuts, almonds, chia seeds, flax seeds

• Contain omega-3s, lignans, vitamin E
• Reduce inflammation & regulate hormone-related cancers

9. Turmeric + Ginger

• Anti-angiogenic: stops tumors from forming new blood vessels
• Reduces chronic inflammation, a major cancer trigger

10. Whole Grains

Examples: Millet, brown rice, oats, quinoa

• High in fiber, which reduces colorectal cancer risk
• Supports good gut bacteria that protect against disease

11. Red & Purple Grapes

• Contains resveratrol
• Helps block cancer pathways and supports cell repair

12. Mushrooms

Especially: Shiitake, Maitake, Reishi

• Boost immunity
• Contain compounds that promote natural cancer-fighting cells

13. Beans & Lentils

• Rich in fiber and antioxidants
• Lower colon cancer risk
• Keep blood sugar steady (high sugar levels promote cancer growth)

 Bonus: Food Patterns That Lower Cancer Risk

✔ Eat more plants than animal foods
✔ Reduce processed sugar & refined flour
✔ Avoid charred meats
✔ Add turmeric daily
✔ Maintain healthy weight

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